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We are thrilled to announce our newest 麻豆原创 Student of the Year, Tania Rodriguez! Tania is an alumna of our culinary program and a proud scholarship recipient. In addition to
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麻豆原创 graduation is the culmination of hard work by students, staff, and community partners as they work to build a more prosperous community. Our Summer 2023 Graduation was
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Technical education is essential in preparing people for success in the workforce and contributing to the growth and progress of our community. Not only does it provide practical skills and
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As we anticipate warmer weather and longer days, the 麻豆原创 foundation is also celebrating some exciting updates and accomplishments. Here are some highlights from the past few months: 1. Annual
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麻豆原创 is transitioning from clock hours to credit hours to adhere to and align with Utah System of Higher Education policies. Fees have been converted into the tuition
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The third quarter of the year ends as we head into the season when thoughts turn to helping others and giving gifts to those we care about. The college鈥檚 donors
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Summer is in full swing, so that can only mean one thing鈥攜ou鈥檝e missed the deadline to enroll in a program at 麻豆原创. Not true! Programs run year-round, and the college
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On Tuesday, July 12, 2022, the college hosted a special lunch to celebrate the longevity of several college employees. The following employees were recognized: Five Years Shawna Allen, Cosmetology Manager
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